Mangosteern Queen of Fruits
From the rainforests of Southeast Asia, the small mangosteen earns its nickname, "Queen of Fruits", with a taste that is indescribably blissful and considered the best source of the powerfull Xanthones.
Garcina Mangostana or the Mangosteen is natural source of dietary xanthones that
is thought to offer a wide range of health benefits. Xanthones are biologically active plant phenols that posses a high degree of medicinal
properties and antioxidants. In addition to xanthones, mangosteen also contains other biologically active substances such as catechins, polyphenols and polysaccharides which are believed to be responsible for the antibacterial and anti-fungal effects of
the fruit.
Natives of Asia first used mangosteen to stop inflammation of the intestines. Scientist in India and Japan began investigating mangosteen believing that it might help inflammation in other parts of the body. Their studies have demonstrated that mangosteen has powerful anti-inflammatory properties.
Mangosteen is a good source of the powerful Xanthones (pronounced - zan-thones). Xanthones are a newly discovered field of study relating to the human cellular composition. Xanthones, are essential elements of nature and the human body. DNA research has led scientists to understand that Xanthones are natures re-enforcers of the human cell, whose primary role is the management and repair of the cell when it comes under attack.
Among the powerful phytonutrients found in the rind of the mangosteen, xanthones stand alone in their impressive benefits. Scientific studies suggest xanthones may promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, may help: